Cooking

Capsule breakfasts, fall/winter edition

Capsule breakfasts, fall/winter edition

If you haven’t had enough of my fall ramblings, fear not. We’re just getting started! The temperatures where I am just took a deep plunge, so I’m scrambling to adjust. That includes my cooking. Don’t get me wrong, I love the cold! But I can’t […]

Get more out of one recipe – Butternut squash two ways

Get more out of one recipe – Butternut squash two ways

Although mother nature has decided to pump the brakes on the cool weather, I’m proceeding with fall as normal. My local grocery stores appear to be following suit, because there was an abundance of autumnal vegetables in stock over the past week. I was particularly […]

Creamy asparagus soup

Creamy asparagus soup

This recipe is inspired by a recipe I once saw on a train. Yes, that’s right. There was an ad for a local vegetarian group, and their website featured a recipe courtesy of a well-known vegetarian chef. When writing this post, I found that the […]

How to capsule your cooking habits

How to capsule your cooking habits

  When I was in college, I remember one evening where a group of five or so friends decided to have dinner after a long day at the library. We were tired and low on funds. I suggested that we could cook something, although most […]

Sicilian Caponata

Sicilian Caponata

With the summer drawing to a close, all of the veggies that we planted several months ago are finally ripe enough to use. We have an abundance of tomatoes, several eggplant and herbs aplenty. Because of this, I decided to make caponata. Caponata is a […]